INGREDIENTS
2 1/2 lb
chicken breasts
2 larges
eggs
1 1/3 cups
milk
1/2 tsp
table salt
3/4 cup
flour
2 Tbsps
ground paprika
1/4 tsp
ground pepper
3/4 tsp
table salt
26 ozs
cream of chicken soup can
1/4 cup
cream
1 cup
water
1 tsp
table salt
1/4 tsp
ground paprika
1/4 tsp
ground pepper
8 ozs
bacon
6 ozs
mushrooms
6 ozs
cheese
1 serving
oil