INGREDIENTS
2
chiles
2 ozs
low fat cream cheese
1/2 cup
low fat shredded cheddar cheese
1 cup
low fat shredded mexican cheese blend
2 cups
low sodium chicken broth
10 ozs
red enchilada sauce
1/2 cup
skim milk
2 lbs
skinless boneless chicken breasts
1 oz
tortilla chips
4
tortilla wrap
1 cup
white onion