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“adapted from Ruth's Chris' recipe”
medium russet potatoes, peeled
1 1/2 tbsp
fresh ground pepper
1 1/2 cups
grated, sharp white Cheddar cheese
If you are looking for a great au gratin potato recipe, this is the one. So good!
These are the best au gratin potatoes I have ever had, period! They are MUCH better than the Ruth's Chris recipe upon which they are based. The combo of white cheddar, cream, salt & pepper is magic!