Smoky White Chicken Chili with Corn & White Beans {Gluten-Free}

INGREDIENTS

3 tsp

canola oil, divided

yellow onion, chopped

1 1/2 tsp

ground cumin

1 tsp

dried oregano

garlic cloves, minced

boneless, skinless chicken breasts, chopped into 3/4-inch pieces

3/4 tsp

salt

2 tbsp

cornstarch

1 cup

frozen corn kernels, defrosted

1 3 ounce can

diced green chiles

chipotle pepper, seeded & diced (from can)

4 cups

low-sodium chicken broth

2 14 ounce cans

white beans, drained

Juice of 1/2 lime

1/4 cup

minced cilantro