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Cranberry Avocado Pumpkin Bread

Rachel
  • 75 minutes
  • Serves 2

INGREDIENTS

3 cups

all-purpose flour

2 tsp

cinnamon (I prefer roasted cinnamon)

2 tsp

freshly grated nutmeg (about 1 whole nutmeg)

2 tsp

ground cloves

2 tsp

baking soda

1 1/2 tsp

salt

3 cups

granulated white sugar

1 15 ounce can

Pumpkin Puree

2

Large Eggs

1/4 cup

mashed (ripe avocado)

1 cup

vegetable oil

Zest of 1 small orange

1/2 cup

orange juice

1 1/4 cups

dried cranberries

1/3 cup

dark rum