INGREDIENTS
3 cups
all-purpose flour
2 tsp
cinnamon (I prefer roasted cinnamon)
2 tsp
freshly grated nutmeg (about 1 whole nutmeg)
2 tsp
ground cloves
2 tsp
baking soda
1 1/2 tsp
salt
3 cups
granulated white sugar
1 15 ounce can
Pumpkin Puree
2
Large Eggs
1/4 cup
mashed (ripe avocado)
1 cup
vegetable oil
Zest of 1 small orange
1/2 cup
orange juice
1 1/4 cups
dried cranberries
1/3 cup
dark rum