INGREDIENTS
1
pie crust (refrigerated crust or homemade)
1 cup
good quality dark chocolate chips (at least 67% cocoa)
4
eggs, beaten
3/4 cup
sugar
1 1/2 cups
dark corn syrup
1/2 tsp
salt
1 1/2 tsp
vanilla extract
1/2 cup
butter, melted
1 1/2 cups
pecan halves
18
pecan halves
1/2 cup
dark chocolate chips, melted