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Dark Chocolate Pecan Pie

Erin Indahl-Fink
  • 70 minutes
  • Serves 8

INGREDIENTS

1

pie crust (refrigerated crust or homemade)

1 cup

good quality dark chocolate chips (at least 67% cocoa)

4

eggs, beaten

3/4 cup

sugar

1 1/2 cups

dark corn syrup

1/2 tsp

salt

1 1/2 tsp

vanilla extract

1/2 cup

butter, melted

1 1/2 cups

pecan halves

18

pecan halves

1/2 cup

dark chocolate chips, melted