INGREDIENTS
1 cup
tri-color quinoa
2 cups
water
1 pinch
salt
1/2 tsp
sprouts brand ground cinnamon
1 serving
blueberries
1 serving
persimmons
1 serving
strawberries
1 serving
sprouts brand nut butter
1 serving
egg
1 serving
sprouts brand honey
1 serving
bee pollen
1 serving
sprouts brand hemp seeds
1 serving
sprouts brand chia seeds
1 serving
ground flaxseed meal
1 serving
coconut