INGREDIENTS
Tortilla chips, enough to fill your skillet (about 7 cups)
1 cup
shredded cheddar cheese
1 cup
shredded pepper jack cheese
1 cup
black beans from can, rinsed and drained
1/3 cup
Queso Fresco or Cotija cheese
Optional Toppings: Diced tomatoes, Black olives, Chopped avocado, Chopped cilantro, Jalapeño, cut into slices, Chopped green onion, Sour cream