INGREDIENTS
1/4 cup
basil leaves
3/8 tsp
black pepper
2 tbsp
fresh flat-leaf parsley
3
garlic cloves
3/8 tsp
kosher salt
2 oz
multi grain bread
6 tbsp
olive oil
1/4 cup
parmesan cheese
1 tbsp
red wine vinegar
1 large
shallot
1 tsp
thyme
4 lb
tomatoes