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Crepes with Whipped Orange Ricotta & Fresh Strawberry Sauce

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

1

Orange, zest from

1 lb

Strawberries

2

Eggs

1/8 tsp

Baking soda

1 1/2 cups

Flour

4 tbsp

Powdered sugar

1/4 cup

Sugar

2 tbsp

Orange juice, fresh squeezed

2 1/2 cups

Milk

8 oz

Ricotta

1/4 cup

Water