INGREDIENTS
1 serving
fettuccine pasta
1 1/4 cups
parmesan cheese
1/4 cup
kosher salt
8 ozs
fettuccine
6 Tablespoons
butter
2 Cloves
garlic
1/2 tsp
dijon mustard
2 Tablespoons
cream cheese
1 cup
heavy cream
1/2 cup
milk
1/2 cup
parmigiano reggiano
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
lemon juice
1 Tablespoon
parsley