INGREDIENTS
2 heads
cauliflower
1 1/2 cups
flour
4 tsps
garlic powder
4 tsps
onion powder
2 tsps
ground cumin
2 tsps
paprika
1/2 tsp
sea salt
1/2 tsp
ground pepper
3/4 cup
nondairy milk
3/4 cup
water
3 cups
bread crumbs
1/4 cup
vegan butter
3 cups
hot sauce
4
rolls
1 cup
onion
2 cups
lettuce
2
tomatoes
4
dill pickles
1 cup
vegan mayonnaise
1 Tbsp
dill
1 Tbsp
flat-leaf parsley
1 Tbsp
chives
2 tsps
apple cider vinegar
1 tsp
onion powder
1/4 tsp
sea salt
1/4 tsp
ground pepper