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Lentil Soup with Butternut and Kale

Skinnytaste
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

olive oil

1 large

onion

1 medium

carrot

2

leeks

1

celery stalk

2 tbsp

tomato paste

6 cups

vegetable broth

1 lb

butternut

2 oz

lentils

1

bay leaf

1/2 tsp

kosher salt

1 serving

pepper

3 cups

lacinato kale