INGREDIENTS
8 oz
shrimp
6 oz
chicken breast cutlet
6 oz
sirloin steak
1/4 tsp
kosher salt
2 1/2 tsp
canola oil
1 tbsp
ginger
2
garlic cloves
4 media
scallions
2 cups
riced cauliflower
3 cups
brown rice
2 larges
eggs
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 1/2 tsp
sesame oil
1 serving
chile-garlic sauce