INGREDIENTS
2 cups
gluten free oats
1 1/4 cups
vanilla almond milk
1
large ripe, organic banana
1/2 tsp
ground cinnamon
1
heaping tablespoon local honey
1/4 tsp
sea salt
1 tsp
pure vanilla extract
1 1/2 tsp
baking powder
1
large organic egg
coconut oil or butter for cooking