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Chile Verde Sauce

hispanickitchen.com
  • minutes
  • Serves

INGREDIENTS

8

anaheim peppers

5

tomatillos

4

serrano chile peppers

1 medium

onion

5 cloves

garlic

1/2 tbsp

cumin seeds

1/4 cup

masa harina

1/2 cup

water

3 cups

chicken broth

1 serving

salt

3 tbsp

canola oil