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Vegan Sweet Potato Black Bean Pumpkin Chili

Ashley
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

Avocado

14 oz

Black beans, canned

1

Cilantro

1/2 tbsp

Garlic

1 cup

Onion

14 oz

Pumpkin, canned

4 cups

Sweet potato

14 oz

Tomatoes, canned

3 cups

Vegetable stock

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

1/8 tsp

Cinnamon

1/2 tsp

Paprika

1 tsp

Salt

1

Seasonings

1

Toppings

1 tsp

Cumin

1

Tortilla chips

1

Cheese or sour cream