INGREDIENTS
3 tbsp
soy sauce
4 tsp
mirin
1 tbsp
peanut oil
1 tbsp
oyster sauce
1 tbsp
water
1 tbsp
chili oil
2 tsp
rice vinegar
2 fillets
chicken breast
2 tbsp
cornstarch
2 cups
vegetable oil
1/3 cup
roasted peanuts
5
to 6 arbol chilis
1 tsp
garlic
1/4 tsp
chile flakes
2 tbsp
green onion
1 serving
brown rice
1