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Crispy Quinoa Sweet Potato Tacos

www.mountainmamacooks.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

organic quinoa

1 cup

water

kosher salt

1 cup

loosely packed, fresh cilantro

1/2 cup

creme fraiche or sour cream

juice of 1/2 lime (about 2 tablespoons)

1 clove

fresh garlic

kosher salt

2 tbsp

coconut oil

1

medium sweet potato, peeled & cut into a 1/4-inch dice (about 3 cups)

1

small onion, thinly sliced

1/2 tsp

ground cumin

1 tsp

chili powder

1/4 tsp

garlic powder

1/2 tsp

kosher salt

fresh spinach

corn tortillas