INGREDIENTS
1/2 cup
organic quinoa
1 cup
water
kosher salt
1 cup
loosely packed, fresh cilantro
1/2 cup
creme fraiche or sour cream
juice of 1/2 lime (about 2 tablespoons)
1 clove
fresh garlic
kosher salt
2 tbsp
coconut oil
1
medium sweet potato, peeled & cut into a 1/4-inch dice (about 3 cups)
1
small onion, thinly sliced
1/2 tsp
ground cumin
1 tsp
chili powder
1/4 tsp
garlic powder
1/2 tsp
kosher salt
fresh spinach
corn tortillas