INGREDIENTS
1/2 lb
Chicken
1/2 lb
Shrimp
1 can
Artichoke hearts
1 cup
Asparagus
2 cloves
Garlic
1
Green bell pepper
1
Lemon, Wedges
1
Onion
1
Parsley
1 cup
Peas, Frozen
1
Red bell pepper
1 cup
Tomatoes
2 cups
Chicken stock
1 cup
Rice
1
Salt and pepper
1 tbsp
Olive oil, Extra Virgin
1
Manchego cheese
½ tsp. Safron