Vegetable Lime Chickpea Chili {Picky Palate Cookbook Giveaway}

INGREDIENTS

2 tbsp

extra-virgin olive oil

1 1/2 cups

finely chopped white onion

1 1/2 cups

chopped zucchini

1 1/2 cups

yellow squash

1 cup

chopped mini sweet peppers

1 8 ounce package

baby bella mushrooms, sliced

2 tbsp

minced garlic

2 15 ounce cans

chickpeas, drained and rinsed

1 28 ounce can

diced tomatoes

2 cups

vegetable broth

1/2 cup

chopped fresh cilantro leaves

3 tbsp

lime juice

2 tsp

ground cumin

1 tsp

chili powder

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper