Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese

INGREDIENTS

For the Salad

6 cups

spring mix lettuces

large shrimp, shelled and deveined with tails removed

1 tbsp

extra virgin olive oil

Kosher salt and freshly ground black pepper

1/2

lemon

package DeLallo Tangy Salad Savors (marinated beets, sweet pecans and goat cheese)

1/2 cup

marinated beets

1/4 cup

glazed pecans

2 tbsp

goat cheese

For the Dressing

1/3 cup

extra virgin olive oil

2 tsp

dijon mustard

1 tsp

honey or sugar

2 tbsp

golden balsamic vinegar

1 tbsp

minced shallots