INGREDIENTS
350 gs
rice vermicelli
100 gs
chicken breast
2
eggs
1
onion
1/4 inch
ginger
2
garlic cloves
3 TBs
soy sauce
2 Tbs
chilli sauce
2 Tbs
tomato ketchup
1/2 Tbs
sri lankan vinegar
1/2 Tbs
chilli flakes/powder
4
cumin powder - 1/ tsp
3 stalks
bok choy
1
sugar tsp or
2
salt - 1/ tsp or
5 Tbs
water
3 Tbs
vegetable oil