INGREDIENTS
2
chicken breasts
220 gs
hokkien noodles
2 cups
seasonal vegetables
1 piece
3cm of ginger
30 gs
soy sauce
20 gs
vegetable oil
30 gs
mirin
40 gs
oyster sauce
10 gs
sesame oil
15 gs
sugar
1
juice of lemon
2 tbsps
sesame seeds
3
spring onions