Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes

INGREDIENTS

1 cup

quinoa

2 cups

water

1 1/2 oz

sun-dried tomatoes (not packed in oil), sliced (about 1/2 cup)

1/4 cup

shelled & chopped pistachios

1/4 cup

chopped flat-leaf parsley

1 1/2 tbsp

fresh lemon juice

2 tbsp

extra-virgin olive oil

1/2 tsp

agave nectar or honey

1/8 tsp

salt

1/8 tsp

ground pepper