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Chicken Butternut Spinach Soup Recipe

Reluctant Entertainer
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

butternut squash, chopped in one-half inch pieces

1

medium sweet onion, cut into slices

1 tbsp

curry powder

1 tsp

cumin

Salt and pepper

1 tbsp

olive oil

1

chicken broth

1

Bush’s Garbanzo Beans, rinse and drained

1/2 cup

golden raisins

2 cups

chopped chicken

4 cups

spinach

2 14 ounce cans

light coconut milk