INGREDIENTS
1 lb
butternut squash, chopped in one-half inch pieces
1
medium sweet onion, cut into slices
1 tbsp
curry powder
1 tsp
cumin
Salt and pepper
1 tbsp
olive oil
1
chicken broth
1
Bush’s Garbanzo Beans, rinse and drained
1/2 cup
golden raisins
2 cups
chopped chicken
4 cups
spinach
2 14 ounce cans
light coconut milk