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Tortellini in a Tomato Cream Sauce with Peas & Prosciutto

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

10

slices Prosciutto

6 cloves

Garlic

1 tbsp

Oregano, dried

2 cups

Peas, frozen

3 cans

San marzano tomatoes

1

Yellow onion, small

3

lbs Cheese tortellini

1

S & p

1

Olive oil

2 cups

Light cream