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Samosas (The Traditional Way + The Easy Way)

Gimme Some Oven
  • 45 minutes
  • Serves 60

INGREDIENTS

1/4 cup

Cilantro, fresh

1 tbsp

Coriander, ground

1 tsp

Ginger

1/4 cup

Peas, frozen

1 1/2

lbs Russet or yukon gold potatoes

1/2

White onion, small

1/4 tsp

Chili powder

1 tsp

Garam masala

1/2 tsp

Mustard seeds

4

(15-count) packages Phyllo cups, frozen mini

1

package Phyllo pastry dough, frozen

1 tsp

Salt

3 tbsp

Vegetable oil

1 tsp

Cumin, ground

6 tbsp

Butter

1/4 cup

Water