INGREDIENTS
1/4 cup
Cilantro, fresh
1 tbsp
Coriander, ground
1 tsp
Ginger
1/4 cup
Peas, frozen
1 1/2
lbs Russet or yukon gold potatoes
1/2
White onion, small
1/4 tsp
Chili powder
1 tsp
Garam masala
1/2 tsp
Mustard seeds
4
(15-count) packages Phyllo cups, frozen mini
1
package Phyllo pastry dough, frozen
1 tsp
Salt
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
6 tbsp
Butter
1/4 cup
Water