INGREDIENTS
2
boston cream pie minis smartpoints
1 serving
tips
2
boston cream pie minis smartpoints
1 box
cake mix
3/4 c
egg beaters
1/3 c
nonfat yogurt
1 c
water
1 box
vanilla pudding
1 c
skim milk
1 1/2 cs
cool whip free
4 ozs
semisweet chocolate
1 serving
mix cake ingredients together and spoon into muffin tins coated
1 serving
melt chocolate in a double boiler. spoon over cupcakes. refrigerate
1 serving
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