INGREDIENTS
1/4 cup
olive oil
2 tbsp
red wine vinegar
1/2 tsp
dijon mustard
1/2 tsp
oregano
1 serving
salt and pepper
15 1/2 oz
canned chickpeas
2 cups
cucumber
2 cups
grape tomatoes
1/2 cup
kalamata olives
1/4 cup
red onion
1/2 cup
fresh parsley
4 oz
feta cheese