INGREDIENTS
8 ozs
vegan cream cheese
12 ozs
vegan cream
1/2 cup
granulated sugar granulated sugar
3 Tbsps
cornstarch
1 tsp
lemon juice lemon juice
1/2 tsp
vanilla extract vanilla extract
3/4 cup
pumpkin puree
1/4 cup
brown sugar
2 Tbsps
almond milk
3/4 tsp
pumpkin pie spice pumpkin pie spice
1/4 tsp
ground cinnamon ground cinnamon
1 pinch
salt salt
110 inches
graham cracker crust graham cracker crust
1