INGREDIENTS
1/4 cup
lime juice
2 tbsp
honey
1/2 tsp
cumin
1 clove
garlic
1/2 tsp
salt
2 tbsp
canola oil
2 tbsp
extra virgin olive oil
1 serving
pepper
1 serving
taste and add salt if needed
36 inches
corn tortillas
1 1/2 tbsp
canola oil
1/2 tsp
sea salt
1 medium head
romaine lettuce in approximately
1 medium
bell pepper in)
1/2 medium
onion in
1/2 medium
jicama and in
1 medium
zucchini in
4 media
tomatoes and into
4
ears corn if corn is not in season
1 1/2 cups
black beans
1/2 cup
cilantro plus cilantro leaves