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Avocado Shrimp Ceviche

Alyssa Rivers, The Recipe Critic
  • 10 minutes
  • Serves 6

INGREDIENTS

1 lb

shrimp

1/2 cup

lime juice

2

roma tomatoes

1/4 cup

onion

1

jalapeno pepper

1/4 cup

cilantro

3

avocados

1 serving

salt and pepper