INGREDIENTS
1 extra large
lemon
1/3 cup
almond milk
180 gs
flour
75 gs
almond flour
2 tsp
aluminum-free baking powder
1/4 tsp
sea salt
1/2 cup
coconut yogurt
2/3 cup
maple syrup
1 large
banana
2 tbsp
refined coconut oil
1 tsp
vanilla extract
2 tbsp
poppy seeds
1 cup
blueberries
1 cup
powdered sugar
1 tbsp
almond milk
1/2
juice of lemon
1