INGREDIENTS
2 lbs
chicken breasts
1 tsp
coarse salt
1/2 tsp
ground pepper
1 tbsp
extra virgin olive oil
2
carrots
2
celery ribs
1/2
onion
1
bell pepper
4 cloves
garlic
4 oz
chilis
15 oz
hominy
15 oz
tomatoes
1 cup
corn
1 cup
peas
1 1/2 tsp
ground cumin
1 tsp
coriander
1/2 tsp
chili powder
1/4
ground mexican oregano
6 cups
chicken broth
2 tbsp
lime juice
1/4 cup
white wine vinegar
1 serving
coarse salt
1 serving
cilantro