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Loaded Chicken Hominy Soup (Chicken Pozole)

www.aberdeenskitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lbs

chicken breasts

1 tsp

coarse salt

1/2 tsp

ground pepper

1 tbsp

extra virgin olive oil

2

carrots

2

celery ribs

1/2

onion

1

bell pepper

4 cloves

garlic

4 oz

chilis

15 oz

hominy

15 oz

tomatoes

1 cup

corn

1 cup

peas

1 1/2 tsp

ground cumin

1 tsp

coriander

1/2 tsp

chili powder

1/4

ground mexican oregano

6 cups

chicken broth

2 tbsp

lime juice

1/4 cup

white wine vinegar

1 serving

coarse salt

1 serving

cilantro