INGREDIENTS
9 ozs
▢ tempeh
3 tbsp
▢ onion
2
▢ garlic
1/4 cup
▢ parsley
1 leaves
▢ 6 mint
1/2 tsp
▢ oregano
3/4 tsp
▢ salt
2 tbsp
▢ olive oil
1/4 cup
▢ vegetable stock
1 tbsp
▢ tomato paste
1/4 cup
▢ chickpea flour - - see note
1/2 cup
▢ coconut yogurt
2 tbsp
▢ lemon juice
3
▢ garlic
1/2 tsp
▢ salt
1 leaves
▢ 10 mint
4 tbsp
high smoke point oil