Italian Tuna and Brown Rice Salad (Riso e Tonno)

INGREDIENTS

2 cans

each drained) Italian premium yellowfin canned tuna in oil, drained

1 cup

cooked and cooled brown rice

8 oz

frozen classic mixed vegetables (Bird’s Eye) cooked and cooled

1/4 cup

good quality sliced black olives

2 tbsp

drained capers (plus 1 tbsp of the brine)

1/4 cup

chopped red bell pepper

juice of 1/2 lemon

1/2 tbsp

olive oil (I used from the can)