INGREDIENTS
1/4 oz
yeast
3/4 cup
vanilla almond milk
3/4 cup
carrots
1/2 tsp
vanilla extract
1/4 cup
vegan butter
3 cups
flour
1/4 cup
cane sugar
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 cup
brown sugar
1/4 cup
vegan butter
1 tsp
cinnamon
1/2 tsp
nutmeg
1 pinch
salt
1 serving
raisins and walnuts optional
4 oz
kite hill brands
2 Tablespoons
vegan butter
1 cup
powdered sugar
1 tsp
vanilla extract
2 Tablespoons
vanilla almond milk
1 serving
mixing bowls
1 serving
x13" baking dish
1 serving
rubber spatula
1 serving
whisk
1 serving
dental floss