INGREDIENTS
1
⚜️ onion
1
⚜️ bell pepper
5
⚜️ garlic toes
1 leaves
⚜️ 2 bay
2 TBSPs
⚜️ creole/cajun seasoning. i use tony chacharie's creole seasoning. add more if you want
32 oz
⚜️ vegetable broth
2 cans
⚜️ of rotel. i use muir glen tomatoes
1 serving
⚜️ parsly