INGREDIENTS
The pancakes::
2
large eggs
2 cups
whole wheat pastry flour
1 1/2 cups
skim milk (or more if batter is too thick)
1 tbsp
maple syrup (or honey, agave nectar or brown sugar)
2 tbsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground allspice
1/2 tsp
salt
The pears::
6 tbsp
unsalted butter
3 tbsp
(packed) brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
sea salt
3
Bartlett pears, cored and chopped
Extra maple syrup, if desired