INGREDIENTS
2 tbsp
olive oil
1/2
onion
2 cloves
garlic
1 lb
chicken breast halves
1/2 cup
chicken broth
15 oz
artichoke hearts
6 oz
sun-dried tomatoes
4 oz
olives
1 tsp
salt
1/2 tsp
oregano
1/2 tsp
basil
1 serving
pepper
12 oz
angel hair pasta
8 oz
feta cheese