INGREDIENTS
3
– 4 cups acorn squash, peeled and cubed
1
capfuls Liquid Smoke
Fresh herbs (sage, rosemary, lemon thyme), sautéed in butter
1/4 cup
pine nuts (optional)
1/4 cup
butter + 2 Tbsp.
2 tbsp
olive oil
1
small onion, chopped
1 lb
lean ground turkey
2
garlic cloves, pressed or chopped
1 tsp
salt, divided
each garlic powder, onion powder, and black pepper
2 tbsp
Worchestersire sauce
1 cup
gravy
2 cups
frozen mixed vegetables (or peas and carrots)