INGREDIENTS
1 1/2 cups
walnuts
1 tbsp
butter
1/2 tbsp
brown sugar
1 tsp
rosemary leaves
1/8 tsp
cayenne pepper
1 serving
kosher salt
1/4 cup
balsamic vinegar
1/2 cup
olive oil
2 tbsps
maple syrup
2 tbsps
dijon mustard
1 serving
salt and pepper
4 cups
greens
2 cups
arugula
2
pears
1/2 cup
goat cheese
1/4 cup
onion
1/2 cup
cranberries
1 serving
cracked pepper