INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
2 tsp
Cinnamon
1/4 cup
Flour
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract
2 cups
Whole wheat or all-purpose flour, white
11/16 cup
Butter
1 tbsp
Milk