INGREDIENTS
1
bay leaf
56 ozs
canned whole tomatoes
2 media
carrots
2
celery sticks
1 cup
dry white wine
10 servings
dutch process cocoa
4
garlic cloves
1 Tbsp
granulated sugar
2 lbs
ground beef
1/4 cup
olive oil
1 medium
onion
1/2 cup
parsley
10 servings
pasta
10 servings
salt and pepper
1 cup
whole milk