INGREDIENTS
4 fillets
cod
1 serving
oil
60 mLs
mayonnaise
30 mLs
butter
125 mLs
panko breadcrumbs
1 mL
garlic & herb rub
1 mL
salt
1/2 mL
pepper
1
ear corn
225 gs
asparagus
5 mLs
olive oil
1/2 mL
salt
1 small
lemon
30 mLs
olive oil
5 mLs
dijon mustard
5 mLs
honey
15 mLs
chives
1/2 mL
salt