INGREDIENTS
10 oz
spinach
1/2 cup
jar marinated artichoke hearts
1 tsp
vegetable oil
1 tbsp
onion
1 tbsp
bell pepper
4 oz
cream cheese
1/3 cup
parmesan cheese
1/4 cup
romano cheese
1/4 cup
heavy cream
1 1/2 tsp
garlic
1/4 tsp
salt
1 pinch
ground pepper
1/2
tomato
1 tbsp
parmesan cheese
1 tsp
parsley