INGREDIENTS
1
box (12 oz) Barilla Pronto Penne Pasta
2 cups
Tyson Grilled and Ready Chicken Strips (thawed), cut into bite-sized pieces
4
strips, cooked bacon, chopped
Alfredo Sauce:
1/2 cup
butter
2 tbsp
flour
1 1/2 cups
half and half
1 cup
shredded Parmesan-Reggiano cheese, plus more for topping
fresh ground pepper, to taste (6-8 grinds of pepper grinder)
1/4 tsp
ground nutmeg