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Penne Chicken Alfredo with Bacon

Erin Indahl-Fink
  • 20 minutes
  • Serves 6

INGREDIENTS

1

box (12 oz) Barilla Pronto Penne Pasta

2 cups

Tyson Grilled and Ready Chicken Strips (thawed), cut into bite-sized pieces

4

strips, cooked bacon, chopped

Alfredo Sauce:

1/2 cup

butter

2 tbsp

flour

1 1/2 cups

half and half

1 cup

shredded Parmesan-Reggiano cheese, plus more for topping

fresh ground pepper, to taste (6-8 grinds of pepper grinder)

1/4 tsp

ground nutmeg