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Sausage, Potato, Spinach & Cheddar Frittata

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

1

pkg Johnsonville original recipe breakfast sausage

1

big handful Baby spinach

3

Bliss potatoes, red small

2 tsp

Garlic powder

3 tbsp

Onion

12

Eggs

1

Salt & pepper

1 tbsp

Olive oil

4 tbsp

Butter, unsalted

4 oz

White cheddar cheese, sharp