INGREDIENTS
4
small russet potatoes (about 8 oz. each)
2 tbsp
light cream cheese, softened
1/4 cup
+ 3 tbsp skim milk
1/2 lb
ground turkey
2
garlic cloves, minced
1 tsp
chili powder
3/4 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
ground pepper
2
green onions, thinly sliced
1/2 cup
grated cheddar cheese, divided
Sliced green onions, for serving
Salsa, for serving