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Turkey Taco Twice-Baked Potatoes Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

small russet potatoes (about 8 oz. each)

2 tbsp

light cream cheese, softened

1/4 cup

+ 3 tbsp skim milk

1/2 lb

ground turkey

2

garlic cloves, minced

1 tsp

chili powder

3/4 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

oregano

1/2 tsp

salt

1/2 tsp

ground pepper

2

green onions, thinly sliced

1/2 cup

grated cheddar cheese, divided

Sliced green onions, for serving

Salsa, for serving